Tuesday is officially my favorite day of the week. St. Clair Brown, a new wine kitchen that is just a five minute walk away, hosts a Locals Night on Tuesdays where they offer half off all glasses of wine. And if you’re a member – like me – then you get an additional 10% off everything you order, plus one FREE glass of wine! My bill last Tuesday was only $20 for three glasses of wine and an order of hummus, including an on-the-house sampling of some reds that I had not yet tried. It was actually my third time there in a week… obsessed much? Yes.
This Tuesday I ventured out of my neighborhood and took a short drive to Sonoma Plaza with my new coworker, who shall be known as Kitty from this point forth. On Tuesdays the town of Sonoma hosts a farmer’s market in the historical plaza on the square, which is also the only city park in California to allow open containers until dusk. Add some live music and you have the perfect al fresco dinner!
Kitty and I perused some of the farm stands before setting up blanket in the park. I was in awe of the colorful displays of bell peppers, heirloom tomatoes, and enormous eggplant! After picking up a bounty of fresh produce (along with the yellow tomatoes and squash that Kitty gave me from her garden), we checked out some of the hot food stands. We didn’t get too far before stopping at a Thai stand to pick up some tofu pad thai and fresh tofu spring rolls. The spring rolls were wrapped in Chinese pancakes (the kind you get with moo shu pork), which I loved! The pad thai could have been a little spicier, but I loved the earthy components from the roasted peppers and baked tofu.
Next up: coconut lemongrass soup from Chai’s Gourmet. The soup was savory yet sweet, and not too creamy – with big chunks of kabocha squash. Kitty spotted Harvey’s Mini Donut Truck and put an order in for key lime donuts: mini donut holes with sweet key lime glaze and graham cracker crumbs. I had four! And I don’t even like donuts!
We enjoyed all of these delicious bites with a bottle of 2012 Archery Summit Premier Cuvée Pinot Noir, a wine from the collection at my new company (and coincidentally, a favorite winery of mine). The Pinot is incredibly versatile, and actually paired pretty well with the pad thai and spring rolls. As for the donuts, I would have paired those with a creamy Chardonnay. They also had a maple bacon donut, which would go perfectly with Syrah! I see a donut-wine-pairing post in my future…