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Sunday Supper at Cotogna

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GGD and I finally made it to Cotogna’s Sunday Supper last night! We have been fantasizing about going ever since we started receiving e-newsletters about the Sunday menus, and last night’s brisket dinner was the perfect opportunity.

wine and menu

Every Sunday, Cotogna offers a set 4-course menu showcasing seasonal Italian-inspired dishes for $55 per person with an optional wine pairing for an additional $29:

OCTOBER 20, 2013

Hamachi Crudo with Pumpkinseed Oil, Pickled Butternut Squash

Pinot Grigio, Hofstatter, Alto-Adige 2012

Tortelloni with Chanterelle Mushroom, Sunchoke and Hazelnuts

Malvasia “Adriatico”, Bastianich, Croatia 2012

Black Angus Brisket with Mashed Bintje Potato, Scallions, Horseradish & Thumbalina Carrots

Toscana Rosso “Tre”, Brancaia, Toscana 2011

Chestnut Crespelle with Cultured Cream, Walnuts, Rosmary & Quince

Vin Santo, Badia Di Morrona, Toscana 2008

crudo

The first course was a delicious start to the meal, with refreshing acidic flavors and unique components. Who would have thought to pair pickled butternut squash with hamachi? The pumpkinseed oil really tied the dish together, and the acid from the dish softened the Pinot Grigio and brought out the orchard fruits in the wine.

tortelloni

GGD and I agreed that the second course was our favorite. The filling of the tortelloni melted in my mouth, and I did everything I could not to lick up the rest of the sunchoke puree on my plate. The hazelnuts added a crunchy texture component to the dish, but also complemented the richness of the Malvasia.

brisket

Next came the brisket, and it was a big portion of meat! The potatoes were delicious, and I usually don’t like roasted carrots but I ate them all! I wish that there had been a little more sauce for the meat, and maybe a smaller cut because it was a lot of food. I also would have expected the meat to be paired with a heavier wine, but the Sangiovese was delicious on it’s own and brought me right back to my time in Italy.

crepe

Last but not least was the crespelle dessert. I’m usually not a big dessert person, but the flavors in this dish were spot on and perfect for fall. I particularly liked the sourness of the cream juxtaposed with the sweetness of the quince filling. And the wine pairing was my favorite of the night; I love dessert wine and this one had just a touch of acidity and freshness to balance out the sugar.

Overall, it was a delicious meal and definitely worth the bill. Though, in hindsight I may opt out for the wine pairings next time and just get a bottle of Sangiovese!

About Kelsey

Kelsey is a food and wine lover residing in Napa, California, where she does marketing for a boutique wine collective. She previously lived in San Francisco for over six years, where her blogging journey began. She loves to cook seasonal meals and experiment with new wine pairings. She has been drinking and learning about wine with her father since she was 14, and cooking in the kitchen with her mother since she was 6. Both of her parents taught her well about seasoning and flavors, and she continues to learn more with every meal that is made.

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