RSS Feed

Scallops by MM

Posted on

I have so much blogging and delicious meals to catch up on from my birthday week! But I really wanted to post this piece as soon as possible, and thank MM publicly for making me a delicious dinner last night for my birthday.

I requested some kind of seafood, since we had feasted on a lot of meat all weekend. After some googling, he settled on scallops with tropical salsa, and went to the local grocery store to get his ingredients. I received a text from him saying, “Safeway has no scallops, trying another store since I already got everything else I need for the recipe.” After going to Whole Foods AND my go-to grocer, Falletti Foods, he finally got the right amount of scallops and headed over to my place to get to work.

Let it be noted that MM didn’t follow any particular measurements, but this is pretty much how the recipe went:

  • 1 mango, diced
  • 1 cup pineapple, diced
  • 1 red pepper, diced
  • 1/2 cup cucumber, diced
  • 1/4 cup fresh cilantro, chopped
  • 1 jalapeno pepper, diced (with some seeds left in for extra spice)
  • 1 TB lime juice
  • 10-12 sea scallops (the large kind)
  • salt and pepper to taste
  • cooking spray

He chopped the mango, pineapple, cucumber, peppers and cilantro and mixed into a bowl, topping with lime juice and salt and pepper.

After the salsa was ready, he heated a heavy skillet and sprayed it generously with cooking spray. He seared the scallops for about 8 minutes over medium-high heat, turning a couple times. The was a little extra moisture in the pan, so he drained that out at one point to speed up the searing process.

After the scallops were finished, he plated them and topped with the tropical salsa. It was very refreshing, light and delicious! I needed a healthy meal after all the indulging we did over the weekend, and this was perfect. I think I will ask MM to cook for me more than just once a year 🙂

About Kelsey

Kelsey is a food and wine lover residing in Napa, California, where she does marketing for a boutique wine collective. She previously lived in San Francisco for over six years, where her blogging journey began. She loves to cook seasonal meals and experiment with new wine pairings. She has been drinking and learning about wine with her father since she was 14, and cooking in the kitchen with her mother since she was 6. Both of her parents taught her well about seasoning and flavors, and she continues to learn more with every meal that is made.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

Candid with a Corkscrew

A Sommelier's Misadventures Abroad

Fit Brit

Fitness & Life Chronicals

shady morels

honest food


So close to wine

Homemade with Mess

who wants life to be tidy when you can have more fun making a mess??!

marina girl eats

Technical Cooking Skills for an Unconventional Cooking Life

The Crafty Cook Nook

Preserving Food, Stories, and Place

Lacy Travels

Feed Your Travel & Inspiration Bug

What's in the glass tonight

I love New Zealand wine

Linda in the Kitchen

seasonal eats & healthy treats, made with Love.


Natural & organic wine in the San Francisco Bay Area

That Great Little Spot

discoveries of the millennial traveler: a writer, photographer, beach bum, adventure junkie and street food connoisseur


favorites from around the globe

The Wine Wankers

G’day, you’re at the best wine blog ever! We're all about wine; without the wankery.

%d bloggers like this: