RSS Feed

Eggvacado

Posted on

I saw something like this on Pinterest a while back and I have been wanting to try it. Packed with protein and flavor, and lots of options for extra toppings, this is the ideal breakfast.

Preheat the oven to 425 and place a cast-iron pan in the oven to warm up. Meanwhile, cut an avocado in half and use the half without the pit in it (save the other half with pit-in for another avocado-based meal, or make two eggvocados). Scoop out some more avocado around the place where the pit was and discard – or lick your spoon.

Once the oven is heated, take out the pan with an oven mitt and place the avocado in the pan, leaning up against the side. Crack the egg inside the hole in the avocado and top with parmesan, salt, pepper and paprika, then place back in the oven. It takes about 20 minutes to cook, so go about your normal morning routine while you wait… shower, get dressed, read the news, watch Kathy on Bravo, whatever it is you do.

The egg should be cooked but the yolk should still be somewhat runny, assuming that’s how you like it. Otherwise ,give it an extra five minutes to fully cook the yolk. Careful when taking out the pan, as it will be VERY hot. Use tongs to transfer the eggvacado to your plate, and devour with a fork and spoon.

You could also try topping with shredded Mexican cheese and some salsa (add the salsa once it’s out of the oven) for a Mexican twist. Whatever you do, it will be delicious because it involves avocado.

About Kelsey

Kelsey is a food and wine lover hailing from San Francisco, where she works for a small Urban Winery. She loves to cook seasonal meals and experiment with new wine pairings. She has been drinking and learning about wine with her father since she was 14, and cooking in the kitchen with her mother since she was 6. Both of her parents taught her well about seasoning and flavors, and she is eager to share her palate with you!

One response »

  1. My roomies will love this idea… I have a feeling its what I will be making for breakfast on saturday! Paired with mimosas, of course :)

    Reply

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

The Crafty Cook Nook

Preserving Food, Stories, and Place

Lacy Edney Travels

Feed Your Travel Bug

What's in the glass tonight

I love New Zealand wine

Linda in the Kitchen

seasonal eats & healthy treats, made with Love.

Winelandia

Natural wine, delivered to your doorstep

That Great Little Spot

discoveries of the millennial traveler: a writer, photographer, beach bum, adventure junkie and street food connoisseur

fromditchplainstolevanto

favorites from around the globe

The Wine Wankers

Smile :) You’re at the best wine blog ever! Scroll down to read our fun stories, and join our journey as we fight through the wine jargon in search of a good glass of wine. Wine blogs; the best place to find nice wine online! Contact: winewankers@hotmail.com

The Recipe Critic

Recipe Reviews, Tips & Ideas from my table to yours!

A Wine Journey

From one novice to another...

toesandpaws

twenty toes and four paws

Ely's Kitchen

Chocolate and other remedies

Panini Girl

My obsessions-Italy and Cooking

Follow

Get every new post delivered to your Inbox.

Join 1,980 other followers

%d bloggers like this: